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Alcohol is a colorless, volatile liquid that is the intoxicating agent in fermented and distilled liquors. An alcoholic beverage is any potable liquid containing 1/2% to 75 1/2% alcohol by volume. All alcoholic beverages fall into one of three categories: 

  • Fermented ((made from agricultural products such as grains and fruits containing 4 1/2 to 14% alcohol)
  • Distilled or spirit beverages (the result of pure distillation of fermented beverages)
  • Compounded beverages (the result of combining either a fermented beverage or a spirit with flavoring substances) 
 
 
 

 

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